If you own a retail or hospitality business, you know how important it is to have a well maintained cool room on the Gold Coast. Not only does it keep your perishables fresh, but it also helps maintain a safe and healthy working environment. Unfortunately, cool rooms can be prone to wear and tear over time, which can lead to costly repairs or even replacements. To keep your cool room working like new, here are a few tips our experts recommend to follow:
1. Keep it clean
One of the best ways to keep your commercial cool room like new is to keep it clean. Regularly remove debris, dust and grime from the interior and exterior surfaces of your cool room. This will help prevent the build-up of bacteria and mould, which can lead to health hazards. Also, be sure to mop up any spills or leaks that may occur as quickly as you can.
2. Maintain the temperature
Another way to keep your cool room running like new is to maintain the temperature. You should keep the temperature as consistent as possible, as fluctuations can be damaging to the cool room.
What the temperature is set at will largely depend on what is being stored in the cool room, but most are between -2°C and 10°C. If your cold room is set up as a freezer, then the temperature should be somewhere between -50°C and -80°C.
No matter the temperature that you choose, you need to ensure that the room stays at this temperature as consistently as possible.
3. Inspect the seals
Over time, the seals on your cool room can start to wear. Especially if the door is opening and closing constantly. If this happens, it can lead to air leaks and a decrease in efficiency. To avoid this, regularly inspect the seals and replace them if necessary.
4. Check the door gaskets
The door gaskets of your cool room are also important to maintain. Regularly inspect them for any signs of wear or damage, especially if the door is high traffic, and replace them if necessary. This will help keep the cool air in and the warm air out, ensuring your cool room runs like new.
5. Schedule regular maintenance
Finally, it’s important to schedule regular maintenance for your commercial cool room. This will help you identify any potential problems and have them repaired quickly, ensuring your perishables stay fresh and your cool room continues to run efficiently.
While you can, and should, inspect the cool room regularly yourself, a professional technician will be able to spot problems that someone else may miss, so scheduling professional inspections is a must to protect your investment. A pro will be able to:
- Calibrate the cold room temperature
- Clean the evaporator casing and all blowing fans
- Clean the evaporator and fins
- Check that the temperature remains stable when the room is full
- Make sure the control valves are working properly
- Make sure the reverse blowing is fully functional
- Check the defrosting function – this is essential for an effective cold room
- Perform a system functional test to ensure there are no malfunctions
Call in the pros from Instachill
If you need any help with the maintenance or repair of your cool room, be sure to call the experts at Instachill. With over 20 years of experience in the industry, our team of qualified technicians on the Gold Coast and Tweed can provide you with the highest level of service and ensure your commercial cool room runs like new.
We offer a range of services, including installation, repair and maintenance, so you can be sure your cool room is in good hands. Contact us today to find out more and to make a booking.